EXECUTIVE CHEF: VINCENT H. LAPOINTE, C.C.C.

The Travelodge Saskatoon is proud to showcase the culinary talents of Executive Chef
Vincent H. LaPointe C.C.C. Chef LaPointe C.C.C., who developed his culinary expertise
at some of the most prestigious hotels across Canada brings his gold medal winning flair and
creativity to the Travelodge.

C.C.C. (Certified Chef De Cuisine) The highest designation of Chef training in Canada
Trained at SAIT College, Apprenticed at the Banff Springs Hotel
Chairman of the Junior Chef's National Culinary Competition for 6 years
Member of the Canadian Culinary Federation for 25 years
Total of 60 medals won in Provincial and Canadian Competitions
Member and manager of Team Saskatchewan. Went to the 2000 World Culinary
Competition in Erfurt, Germany and won 2 silver and 2 bronze medals
Worked abroad in New Zealand, Australia, and Bahamas
Winner of the 2003 Ironman Chef's Competition
President of the Chef's Association for 8 years